Food (for 2 servings)
Apple - 250-300 g
Milk - 300 ml
Oatmeal flakes - 50 g
Honey - 20 g
Ground cinnamon - 1 tsp

Prepare foods from the list.

Recipe preparation photo: Whipped oatmeal in milk, with apple and cinnamon - step number 2
Measure the milk into a saucepan or small saucepan, place on medium heat and bring to a boil.

Recipe preparation photo: Whipped oatmeal in milk, with apple and cinnamon - step number 3
Turn off the heat and add the oatmeal to the hot milk. Cover the container with a lid and leave for about 25-35 minutes to soften the oatmeal and cool the porridge. If you cook porridge from evening to morning, place it in the refrigerator after cooling.

Recipe preparation photo: Whipped oatmeal in milk, with apple and cinnamon - step number 4
Peel the apple and seed pod, cut into small pieces and place in the blender bowl.

Recipe preparation photo: Whipped oatmeal in milk, with apple and cinnamon - step number 5
Add cinnamon and honey.

Recipe preparation photo: Whipped oatmeal in milk, with apple and cinnamon - step number 6
Add cooled milk and oatmeal mixture.

Recipe preparation photo: Whipped oatmeal in milk, with apple and cinnamon - step number 7
Whisk on high speed for about 1.5-2 minutes, until smooth. With these proportions, the smoothie turns out to be quite thick. If desired, it can be diluted to the desired consistency by adding a little more milk or cold boiled water.

Recipe preparation photo: Whipped oatmeal in milk, with apple and cinnamon - step number 8
Whipped oatmeal in milk, with apple and cinnamon, ready. Pour the drink into glasses, sprinkle with a pinch of ground cinnamon if desired and serve.

Prepare foods from the list.