
How Magnesium Affects Oxidative Stress and Antioxidant Enzymes
Magnesium status influences oxidative stress mainly by changing how many reactive oxygen species (ROS) are produced and how well key antioxidant enzymes function. Deficiency tends to increase oxidative damage and weaken antioxidant defenses, whereas adequate magnesium generally supports mitochondrial function, redox balance, and some antioxidant systems.
Low magnesium (Mg deficiency) is repeatedly linked with higher markers of oxidative damage to lipids, proteins, and DNA in cells and animals. Several interconnected mechanisms are involved:
Magnesium is essential for ATP binding and for maintaining mitochondrial membrane potential (MMP). Under oxidative stress (for example with hydrogen peroxide), rising free Mg²⁺ helps preserve MMP, reduce mitochondrial damage, and attenuate cell death in experimental models.
Adequate Mg²⁺ supports tricarboxylic acid (TCA) cycle activity and helps prevent opening of the mitochondrial permeability transition pore, both of which limit ROS-driven mitochondrial injury.
Magnesium deficiency is associated with a “weakened antioxidant defence,” including changes in glutathione (GSH) and enzymes that use it. In animal and cell studies, Mg deficiency has been linked to:
Experimental and early human data suggest potential protective effects of magnesium, but findings for direct antioxidant effects are mixed.
Overall, magnesium is not a classic free‑radical scavenger like vitamin C, but rather a cofactor and regulator that helps keep ROS production under control and supports antioxidant enzyme systems. Maintaining adequate dietary magnesium—rather than relying on high‑dose supplements in isolation—appears most important for protecting mitochondrial function, preserving antioxidant capacity, and limiting chronic oxidative stress.
James Eckburg
