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Making pizza at home

Posted by tatana Tatiana Yarushina on May 04, 2020 - 2:00am


 

Making pizza at home

In vain, some nutritional girls refuse pizza without yeast. Such a pizza does not contain as many calories as it seems at first glance. The fact is that it is yeast and dough from them that bring a large share of harm to the figure. If you cook everything on the water, you will be surprised how much less pizza will contain excess and unprofitable.

 

Pizza the foods you like. In addition to what is indicated in the recipe, you can add slices of bell pepper, and sprinkle the finished dish with scraps of arugula leaves.

Ingredients

Flour - 1 stack.

Water - 1 stack.

Egg - 1 pc.

Tomato - 2 pcs.

Cheese - 200 g

Mushrooms - 3 pcs.

Chicken fillet - 1 pc.

Ketchup - 1 tbsp.

Mayonnaise - 1 tbsp.

Butter - 50 g

 

 

 

Bon appetit, best regards Tatyana!

May 4, 2020 at 10:11pm
Simon Keighley Thanks for sharing your pizza recipe Tatyana - we love a pizza night-in - we'll give this a try, it looks yummy.
May 4, 2020 at 7:49am