Sick Soils, Sick Plants, Sick People

All naturally fertile soils contain adequate amounts of humic and fulvic acids produced by resident microbes within the soil. Humic and fulvic acids assist the plant in obtaining its complete nutrition.

Our modern agriculture aims at one goal (with few exceptions), which is market. Food quality is sacrificed for food quantity. Since the farmer is paid by the bushel, yield is paramount to nutritional content. In his frantic effort for yield, he has succumbed to the Pied Pipers of agro-chemical companies with products to sell. He is further decoyed by bad advice from county agents and higher schools of learning that protect the “grant” status of moneys received from these same agro-chemical companies, who advocate the application of excessive amount of nitrate fertilizers to the soil.

Such practices stun and destroy the 12 indigenous microbial life within the soil. When microbial life is inhibited or destroyed, vital humic and fulvic acids are exhausted. Gone Are the Minerals When microbes are depleted from the soils, they are no longer present to convert inorganic minerals into organic minerals needed by plants. Excessive use of nitrate fertilizers inhibits the formation of normal plant proteins and stimulates an over-abundance of unused amino acids that attracts insects96. Since pets were created to eat diseased plants this introduces the ideal environment for increased infestation because of increased insect food supply. The farmer’s reaction is more pesticides and fungicides to save his infested crop.

This in turn inhibits or destroys even more vital microorganisms that are essential to mineral conversions to plant nutrients. Unsafe Foods These deficient, pesticide laden products are turned into “cash” which the farmer thinks is the bottom line. Lacking in organic trace elements and other nutritional factors, but long on chemical residues from pesticides, insecticides, herbicides, these nutritionally hollow products end up on the tables of America. Without taste, and deficient in organic minerals and nutrients, we pee, boil and overcook what remains and ask, “Why do I hurt?”

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