10 food delivery statistics you cannot ignore

Some statistics immediately jump out at you when it comes to food delivery, so, we’ll start with those that have fuelled the meteoritic growth of this service.

13% of the entire US restaurant market was taken up by online food delivery during COVID-19 (Statista)

By 2025, online food delivery is expected to grow to a 21% share of the total restaurant market (Statista)

China was the country which generated the most food delivery revenue during 2020 (Statista)

As far back as 2018, the main reason people ordered food online was because they couldn’t be bothered to cook themselves (Grubhub)

The number of people using food delivery services across Europe is expected to reach 96.9 million by 2024 (Statista)

80% of Americans have ordered food for home delivery at some stage (Grubhub)

34% of food delivery custom

ers used Uber Eats between February and April 2020 (Forbes)

63% of people between the ages of 18 and 29 are more likely to use food delivery apps (Zion & Zion)

8% of Americans have at least one subscription to a meal kit delivery service

The first online ordering and delivery service was launched in 1994

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