Chocolate may be good for the heart. Chocolate lovers rejoice! A Danish study has discovered that chocolate consumption may reduce the likelihood of an irregular heartbeat, which can often lead to stroke, heart failure, and other serious conditions. The study, which explored the eating habits and health of 55,502 participants between 50-64 years of age, found that those who ate just one to three one-ounce servings monthly had a 10 percent lowered risk of an irregular heartbeat. The participants who ate chocolate once a week had a 17 percent lowered risk and the ones who ate two to six servings weekly had a 20 percent lowered risk. Before you run out and buy a stack of Hershey bars, remember: dark chocolate with the highest cocoa content is the most beneficial, so look for that component above ingredients like milk and sugar. While these findings are very exciting, it’s important to still practice moderation to avoid weight gain and other issues.

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