Fulvic Acid is lacking in Food Crops

It seems obvious that most of the agricultural and food crops of today would also contain adequate amounts or at least some fulvic acid and its related mineral complexes, but few do. As human beings it would be reasonable to assume that we should be consuming fulvic acid complexes in the plants we eat, and consequently have fulvic acid in our systems.

It is obvious that this is the way nature intended it. But this is not the case, nor has it been for a long time. Our soils are sick from poor agricultural practices, pesticides, chemical fertilizers, erosion, and mineral depletion56, as well as sterile conditions brought on by these practices that prohibit microbial activity. Because of this our plants are sick, containing very little nutrition, especially minerals.

For generations adequate fulvic acid that should have been contained in the plants we eat has been missing from our diets, yet it is essential for our cell metabolism. Scientists have found that nutritionally we need 90 different nutrients in our diets. Over 60 of these are minerals and trace elements. We are simply not getting them today from the plants we eat.

Re-mineralization of soils would be of little benefit without fulvic acid and return to better farming practices. Re-mineralization of our bodies without the fulvic acid that should be contained in the plants we eat, has proven just as useless. People are sick with degenerative and deficiency related diseases now more than ever. With fulvic acid supplementation and return to proper diet and farming practices these situations have the potential to be reversed.

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