x
Black Bar Banner 1
x

Alert!  New Secured Wallets are installed! new Blog system with AI  power and auto blog curation coming soon  Alert! 

Ads by Markethive - View All
Blogs
The Blog Feed
Write a New Blog Post
Search Blog Status
Most Viewed
Most Recent
Most Shared
Alphabetical
Blog Main Menu
Markethive Blog (default)
All Blogs
My Blog Posts
Friends' Blogs
Blog Categories
All
Advertising
Blockchain & Cryptocurrency
Business Development
Diet & Weight Loss
Environmental
Health and Wellness
History and Culture
Home and Garden
Marketing
Mentoring & Training
Money & Finance
Other
Political
Prayer & Religion
Programming & Technical
Real Estate
Search Engine Optimization
Social Media
Spirituality
Sports & Recreation
Transport
Travel & Events
Website Design
Blogging Tools & Assets
My Blog Info
Members Subscribed to You
Blogs You Are Subscribed To
Website Widget
Wordpress Plugin

Raise Water Temperature to Boost Metabolism

Posted by Bobby Brown on December 04, 2020 - 10:38pm


 

There have been many studies proving that the consumption of cold food and beverages, including ice water, actually causes our blood vessels to constrict, slows peristalsis in the digestive tract and solidifies the fats in food we eat, all of which contribute to weakening the body’s ability to digest. One primary hypothesis is that consuming cold reduces our body’s core temperature. Where these revealing studies leaves off, the science Ayurveda takes up the tale.

A very important concept in Ayurvedic medicine is agni. Agni is the energy of metabolism, our digestive fire, which turns everything we consume into fuel for living. A strong agni gives us the ability not only to properly digest food but also to take in and process mental and emotional experiences. Agni is not a physical structure that can be measured by any type of Western medical device—you won’t find it on an ultrasound or a C.A.T. scan. Instead, it is an energy that exists in the lower curvature of the stomach. Our primary agni is the reason why the consumption of cold food and beverages is ill-advised, as we need heat for biotransformation. 

Have you ever prepared a meal of grains and veggies or meat with a pot of ice water rather than a bubbling pot of water cooking over a strong flame? Probably not. Nothing would break down, nothing would transform to a digestible state. When the agni in our gut is strong, digestion improves; you don’t get bloated after a meal, you begin to experience healthy daily bowel movements and are better able to “digest” experiences or trauma. If you are constantly in the habit of consuming cold food and drink, and you are experiencing digestive issues, it might be time to consider the strength of your agni. 

One of the easiest methods to begin this repair is consuming foods that are well-cooked instead of raw and room-temperature, as well as drinking warmer beverages rather than those that are chilled. Quite possibly the easiest step in the right direction is just to forget the ice and drink your water at room temperature.

Kevin Jacobson I've never heard this. Very valuable to know. Thank you for sharing.
December 5, 2020 at 7:54pm
Andries Van Tonder Thanks for sharing, very interesting
December 5, 2020 at 5:41am
Charles Phillips Interesting info on cold liquids and consumables.
December 5, 2020 at 4:42am