
Medical research shows there’s a liquid that can extend your life and brain power.
No, it’s not an expensive drug cooked up in a lab. It’s a nutrient combination readily available in stores all over the place. Its benefits are backed by multiple studies.
The simple, inexpensive “secret” I’m talking about is the omega-3 fats in fish oil.
Omega-3 fats are premium brain fuel. A study at Rush University in Chicago shows that eating seafood at least once a week — or consuming a fish oil supplement — is crucial for keeping cognitive abilities at peak performance as you age.1
The research shows that seniors who don’t eat fish suffer increased memory loss and thinking difficulties, year by year.
“This study helps show that while cognitive abilities naturally decline as part of the normal aging process, there is something that we can do to mitigate this process,” says researcher Martha Clare Morris, a nutritional epidemiologist.
The researchers found that folks who are regular seafood consumers slow the decline of their semantic memory – the ability to remember particular words and use them in conversation. Plus, they enjoy a faster perceptual speed – the ability to rapidly recognize similarities among patterns, objects and letters.
The Rush scientists also found that the protective nature of omega-3s is especially evident for people who carry the APOE-ε4 gene – a gene that puts you at greater risk of Alzheimer’s disease. About one person in five carries the APOE-ε4 gene, which affects how cholesterol is utilized by neurons. This is a crucial function that helps you stay mentally strong.
And if you still think “cholesterol” is a dirty word, you need to get into the 21st century. The cholesterol theory of heart disease has been completely disproven.
Cholesterol is a key ingredient for the proper behavior of the brain’s neurons. When a person’s cholesterol use and metabolism malfunction, Alzheimer’s and Parkinson’s disease become much more likely. And possession of the APOE gene marker makes this misfortune more likely. Fish oils help reduce the risk.2
Scientists are learning more every day about how neurons in the brain form the networks that allow us to preserve memories. They’ve uncovered evidence that omega-3 fats help these neuronal connections perform at their optimum.
Here’s just one example: In lab tests at the Oregon Health & Science University, researchers analyzed how the omega-3 fatty acid DHA (docosahexaenoic acid) plays a role in the brain to help neurons interpret what our eyes see. They found that higher levels of DHA in the diet lead to better connections in the neuronal pathways that are dedicated to conveying visual information.3
As the studies on omega-3 fats accumulate, the benefits attached to these nutrients continue to mount. Researchers have now shown that omega-3 fats can also:
The benefits of omega-3 fats are becoming too obvious to be denied. So taking fish oil supplements and eating fish regularly is a health strategy with many advantages. In fact, it’s a must.
