The company that makes snacks like Oreos and Ritz Crackers is having a very good year. Sales in North America have leapt more than 16% over 2019. And there’s one big reason: When we started to go into lockdown, Americans stocked up on comfort food.

Why not? We thought it would be a matter of weeks. Seven months on, that includes some extra pounds for many of us. A survey done for Nutrisystem found that 76% of Americans have gained weight, as much as 16 pounds between March and July. Another survey, done in August by RunRepeat, found that 41% of the 10,000+ respondents in the U.S. had gained more than 5 pounds since quarantine began -- and those are people visiting a website devoted to running.

“Back then it was a shock to the system, the challenge of staying home,” says Kristin Kirkpatrick, a dietitian at the Cleveland Clinic. “Now we’re seeing people struggling with stress, boredom, and the inability to focus on making a lifestyle change when there are so many other things going on.”

So, does that mean we should just keep going the way we have been? Not so fast, says Kirkpatrick: “Some people are changing the narrative, looking at this as an opportunity.” Not going to the workplace means there’s no long commute, which makes space for exercising and cooking healthy meals. “While about half of my patients are saying this is the worst thing ever, the other half say, ‘There’s so much I can’t control, I’ll control making a true lifestyle change.’ They’ve finally got the time to do it,” she says.

Such was the case for Dianne Simmons of Frederick, MD, who has lost 40 pounds on WW (formerly Weight Watchers) during the pandemic. “COVID made me look differently at how there are some things I can control, and some I have no control over whatsoever,” she says. “I think I needed something to focus on that allowed me little victories going along. It makes 2020 feel a bit less dire.”

How to Lose Weight in Quarantine

Kirkpatrick says there’s not a single “pandemic diet” that will help shed those pounds. But she does offer some suggestions -- including specific ways of eating -- that take into account the times we’re living in. Complicated diets that require extensive shopping and meal prep may be too difficult or stressful to tackle right now.

To start, all the usual weight loss advice still applies: Focus on healthy eating, regular exercise, and a good night’s sleep. But given the realities of pandemic life, that may not be enough. Here’s what Kirkpatrick suggests:

• Take baby steps. We’re all stressed right now, so trying to overhaul your lifestyle completely might be asking too much of yourself. Instead, start with one small step. “What’s something you can change right now?” says Kirkpatrick. “It’s too hard to make five different changes when you can just pick one to start.” For many of her patients, that means experimenting with intermittent fasting, in which you eat only during a set number of hours each day. (More on that below.)
• Embrace semi-homemade. Yes, you have more time to cook. But if you just don’t have the mental energy to choose recipes and shop for specific ingredients, stock your kitchen with ready-to-use items that are easy to transform into a nutritious meal. “Now isn’t the time to become a grand chef,” says Kirkpatrick. “Learn to be a great short-order cook.” Frozen chicken breast + frozen broccoli + a pouch of pre-cooked quinoa or brown rice = dinner.
• Eat on a schedule. Working from home means you’ve got food accessible 24/7, and your days probably have less structure than they used to. Plan when you’ll take a coffee break and eat lunch, and stick to it.
• Consider intermittent fasting. “Even a Mediterranean or low-carb diet takes planning, and most of my patients can’t wrap their heads around that right now,” says Kirkpatrick. Intermittent fasting limits your eating to a set window of hours each day. The idea isn’t to gorge on cookies during those hours -- you should still aim for healthy meals and snacks -- but you don’t have to count calories or nutrients. Simply by not eating early in the morning and late at night, you’ll probably find you’re eating less. Pre-pandemic, Rachel Kahan of Brooklyn, NY, was doing a 12-hour intermittent fast, largely because her commute required eating breakfast early and dinner late. In lockdown, her family ate breakfast later in the morning and had dinner earlier in the evening, which left her with a 10-hour window for eating. She’s lost 5 pounds, and her husband has lost 10.
• Or maybe go vegan. Many of Kirkpatrick’s patients have adopted a vegan lifestyle during the pandemic, which they hope will be better for their immune systems. Experts say a plant-based diet supports your immune system. “It’s transformed how they eat,” she says. “A lot have lost weight without that being the goal.”
• Lock the liquor cabinet. Not only does alcohol provide excess calories, it also takes away your ability to regulate your food intake, Kirkpatrick says. “If you start drinking while you’re cooking, you stop caring about what you’re eating.” You don’t have to give up alcohol entirely, but drink more consciously.
• Start the day ready to play. Get dressed every day, but skip the comfy sweats. Opt for clothing that encourages you to move. “Loungewear doesn’t foster physical activity,” says Kirkpatrick. “Whatever clothes make you more likely to go for a walk, choose that.”
• Use your commute time for exercise. Now that you don’t have to leave home by 8, you can spend that time moving your body. “The intensity of your workout doesn’t have to change, but you might have 90 minutes now, instead of 45 minutes during your lunch break on the job,