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Differential effects of Resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivo. P-7

Effects of resveratrol on LNCaP cancer cell xenografts in athymic nude mice

To determine the prostate cancer protective effects of resveratrol in vivo, a nude mouse xenograft model was used. Five-week-old male athymic nude mice (BALB/cAnNCr-nu/nu, 20–22 g; Charles River, Frederick, MD) were individually housed in filter-top cages at the Beltsville Human Nutrition Research Center animal facility. Animals were randomly assigned to the following diet groups:

(i) control (AIN-93M) diet,
(ii) AIN-93M supplemented with 50 mg resveratrol/kg diet (RES50) or
(iii) AIN-93M supplemented with 100 mg resveratrol/kg diet (RES100).

Pellet diets were prepared by Research Diets (New Brunswick, NJ). The concentrations of resveratrol were selected based on published effective doses for cancer prevention and those used in prior animal studies. Twenty-two mice were used per treatment group. After 2 weeks of adaptation on the diets, human LNCaP prostate tumors were established in the animals by a subcutaneous injection of LNCaP cells (2 × 106 cells) resuspended in 50 μl of phosphate-buffered saline (PBS) (pH 7.4) plus 50 μl of Matrigel (BD Biosciences, Bedford, MA).

The animals were palpated for tumors, and measurement of tumor volume began on the third week after injection. The cancer preventive efficacy of resveratrol was assessed by twice-weekly measurements of tumor volume, which was calculated using the equation: tumor volume (cm3) = 0.523 × [length (cm) × width2 (cm2)]. Mice were fed the diets described above until 7 weeks after the injection of cells, at which time the animals were euthanized.

Tumors were removed from the animals and a sample of tumor tissue was fixed in 10% neutral buffered formalin, embedded in paraffin and cut into 5 μm sections for in situ immunohistochemical (IHC) analysis. Remaining tumor samples were flash frozen under liquid nitrogen and stored at −80°C for resveratrol analysis as described below. Plasma samples were collected and stored at −80°C using the BD Vacutainer® PPT™ Plasma Preparation Tube Procedure as provided by the manufacturer (BD Biosciences, San Jose, CA).

Article Produced By

Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, United States Department of Agriculture, 10300 Baltimore Avenue, Building 307C, Room 132, Beltsville, MD. Laboratory of Cellular Regulation and Carcinogenesis, National Cancer Institutes, National Institutes of Health, Department of Nutrition and Food Science, University of Maryland, College Park, Department of Pharmaceutical Sciences and Pharmacology and Toxicology Graduate Program College of Pharmacy, Washington State University, Pullman, National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan. Nutritional Sciences Research Group, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA. Biometrical Consulting Service, Beltsville Area, Agriculture Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA. Division of Nutritional Sciences, University of Texas at Austin, Austin, TX 78712, USA. Department of Carcinogenesis, MD Anderson Cancer Center, Smithville, TX 78957, USA
 

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