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Several studies have suggested that drinking red wine can help slow down age-related cognitive decline. This may partly be due to the antioxidant and anti-inflammatory activity of resveratrol. It seems to interfere with protein fragments called beta-amyloids, which are crucial to forming the plaques that are a hallmark of Alzheimer's disease. Additionally, the compound may set off a chain of events that protects brain cells from damage. While this research is intriguing, scientists still have questions about how well the human body is able to make use of supplemental resveratrol, which limits its immediate use as a supplement to protect the brain.
Summary:
A potent antioxidant and anti-inflammatory compound, resveratrol shows promise in protecting brain cells from damage.
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This article is based on scientific evidence, written by experts and fact checked by experts. Our team of licensed nutritionists and dietitians strive to be objective, unbiased, honest and to present both sides of the argument.
https://www.healthline.com/nutrition/resveratrolPosted by
Chuck Reynolds
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