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The Role of Resveratrol in Achieving Optimal Health P-2
Resveratrol, also known as 3,4',5-trihydroxystilbene, is a naturally occurring compound found in a number of plants. It belongs to stilbenes, a class of polyphenolic compounds, and acts like an antioxidant. Resveratrol is actually designed to help increase the life span of these plants by making them resistant to diseases, injury and various stressors, including excessive UV radiation, drastic climate changes and fungal infections.
The discovery of resveratrol can be attributed to Japanese scientist Michio Takaoka, who first isolated the compound in 1939. He took it from white hellebore, a poisonous medicinal plant. Many years later, in 1963, another Japanese scientist known only as Nonomura isolated resveratrol from Japanese knotweed, an herb that has been used for many centuries to help treat liver and cardiovascular illnesses. It was only in 1976 when the presence of resveratrol in grapes became known, and only in 1992 was it discovered to be in wine. More studies regarding the potential benefits of resveratrol are still being conducted.
Article Produced By
Dr. Mercola
Posted by
Chuck Reynolds
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