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The Role of Resveratrol in Achieving Optimal Health P-3
There is a growing number of studies that support resveratrol's potential effects on cancer, with evidence dating as far back as 1997. Cancer researchers took great interest in these findings, particularly its ability to make cancerous tumors more vulnerable to conventional cancer treatments like chemotherapy and radiotherapy.
A 2011 review of dietary agents that have tumor-sensitizing properties (making them more susceptible to chemo drugs) found that resveratrol was a clear candidate owing to its multi-targeting properties. Some cancers that resveratrol had a substantial effect on include:
Resveratrol was also shown to help alleviate some of the debilitating side effects of chemotherapy and radiotherapy, which include depression, fatigue, anorexia, neuropathic pain and sleep disorders, to name a few. The study authors noted that these symptoms occur due to dysregulation of inflammatory pathways in your system, which clearly explains the efficacy of this antioxidant.
Article Produced By
Dr. Mercola
Posted by
Chuck Reynolds
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