Well-selected and stored apples can last for months.

Sorting is the key

Not everything you pick belongs in the cellar or pantry. Before storing, take the time to inspect each fruit. Separately, set aside apples that have bruises or scratches – eat or process them as soon as possible. Only store healthy, undamaged pieces for longer periods. A few rotten apples are enough to easily ruin the entire box.

Proper containers and arrangement The most common way to store apples is in wooden or plastic crates, in which you stack the apples in one or two layers at most. It is not a good idea to put them in deep piles - the pressure will cause bruises, which quickly turn into rot. If you want to be really thorough, you can wrap individual apples in paper. This will prevent the spread of any infection from one fruit to another.

Ideal temperature and humidity for storing apples

The environment is the most important thing for long-term storage. The optimal temperature is around 2–5 °C. If you have a cellar where it stays cool, you're in luck. Higher humidity is also important so that the apples don't dry out. If the space is too dry, you can place a container of water on the ground or occasionally cover the boxes with a damp cloth.

Proper containers and arrangement

The most common way to store apples is in wooden or plastic crates, in which you stack the apples in one or two layers at most. It is not a good idea to put them in deep piles - the pressure will cause bruises, which quickly turn into rot. If you want to be really thorough, you can wrap individual apples in paper. This will prevent the spread of any infection from one fruit to another.

Where not to store apples

The place should be dark, well-ventilated and cool. Definitely avoid areas with fluctuating temperatures or where it is too warm. The freezer is not a solution either – when apples freeze, they lose their structure and turn into mush when thawed.

How Often to Check Apples

Don't leave your boxes unattended until spring. Take a moment every few weeks to go through each layer. If you find a rotten or damaged piece, remove it immediately. This will prevent spread and unnecessary losses.

Which varieties last the longest

Not every apple is suitable for storage. Early summer varieties, which ripen in July, are more suitable for immediate consumption. For winter, it is worth reaching for late varieties, such as Golden Delicious, Jonagold, Ontario or Idared. These fruits have firmer flesh and naturally have a longer shelf life.

If you don't have a cellar

What to do if you live in an apartment? You can also store apples there. Find a cooler place - for example, a glazed loggia, a pantry on the north wall or an unheated hallway. It is important that the temperature does not fluctuate too much. You can also store apples in smaller quantities in the refrigerator, ideally in the vegetable compartment.

Extra tips

Don't store apples with vegetables that release a strong aroma, such as onions or garlic. Don't put them with potatoes - apples accelerate their germination. If possible, separate different varieties. Each ripens at a different rate.

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Apples are a rich source of fiber, vitamin C, and antioxidants like polyphenols, which support gut health, heart health, and weight management.

They also help with blood sugar control.

     Thanks for reading

                               Margaret