1. Tuna salad
A record-breaking salad in terms of speed of preparation, the process will take a few minutes.

Ingredients:
1 can of canned tuna in its own juice;
1 can of canned beans;
2 large pickles;
1 large fresh cucumber;
½ onion;
1 tablespoon vinegar
2 tablespoons of vegetable oil.
Preparation
Start with an onion. Cut it into half rings, scald with boiling water and fill with vinegar diluted according to the instructions (usually indicated on the package). Set aside, let it marinate. At this time, cut the cucumbers, drain the beans, remove the tuna from the jar and break it into pieces with a fork.

Mix the ingredients. Remove the onion from the vinegar and add to the salad. Pour oil over the mixture and pepper generously. But salt should be careful: cucumbers and tuna have already made their contribution.