

The gastrointestinal tract of a healthy person is home to over 500 species of microorganisms. Normal intestinal flora synthesizes K and B group vitamins, ascorbic acid, nicotinic acid and folic acid, as well as a number of enzymes and amino acids. The presence of microbic associations determines the state of the synthetic functions of the liver, participating in the hepatoenteric circulation of main bile components - bile salts, cholesterol and bile pigments.
Diseases of the digestive tract, unbalanced diet, stress and use of antibiotics lead to disruption of the dynamic equilibrium between 'useful' and 'harmful' intestinal bacteria.
The sources of fiber in the diet are fruit and vegetables. The average consumption of these foods in the Russian Federation is below the recommended standards: for vegetables - by 23.4%, fruit - by 21.8%.*
If a person does not eat whole foods and does not consume enough fruit and vegetables, there are most likely to be few or no dietary fibers in his/her daily diet, and therefore the work of the gastrointestinal tract suffers.NUTRILITE™ Fiber Blend with Inulin (guar gum and maltodextrin) contains a unique combination of two natural sources of soluble dietary fibers and chicory
root extract, which is a natural inulin source, and makes it possible to compensate for shortage of dietary fiber and inulin in a convenient way. The product will be useful for people who want to maintain a healthy digestive system and increase the daily intake of fiber.
NUTRILITE™ Fiber Blend with Inulin is a dry powder with no taste easily mixed with liquids, or alternatively it can be sprinkled on your meals. When dissolved in water, it forms a clear and tasteless low-viscosity fluid, which helps to meet the daily requirement for dietary fibers. Each tube-formed sachet (a stick-pack) contains at least 2.3 grams of soluble dietary fibers sourced from guar gum and maltodextrin, and at least 1.8 grams of inulin derived from chicory root extract. Inulin is a polysaccharide and a prebiotic.
Soluble dietary fibers are a part of cell walls and intercellular formations of plants and are also present in the cellular fluid. The largest number is found in fruits and crops roots. The maximum amount is contained in apple and beet pomace, citrus fruits and sunflower buds.
Prebiotic substances are found in various foods - corn flakes, cereals, bread, dairy products, onions, field chicory, garlic, beans, peas, topinambur, stevia, artichokes, bananas and other fruit, vegetables and herbs.
Inulin is a polysaccharide contained in tubers and roots of topinambur, dahlias, artichokes and dandelions.
Suggested usage
Duration - 1 month.
Repeat, if necessary.
Prior to use consult your physician.
https://www.amway.ru/ru/login/register/customer/abo/4910142
https://markethive.com/tatana/page/tatana
